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| Ruth's Yummy Baked
Fish |
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Thanks to Ruth Van Jones, we have a really easy way to cook
fish
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| Ingredients |
| 2 pounds fresh fish fillets |
| 2 eggs, slightly beaten |
| 2 cups seasoned bread crumbs, spiced with your favorites |
| margarine, small amount to drizzle on top |
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Directions |
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Dip fish filets in egg, then seasoned bread crumbs.
spray baking dish with PAM cooking spray. Drizzle filets with squeeze margarine.
Bake at 500 degrees; 11 minutes for thin filets, 13 minutes for thicker filets. |
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