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| Joe's Prize Winning
Chili |
| Winner of
the President's Choice award
at the 1998 Caloosa Dive Club Annual Chili Cook-off |
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| Ingredients |
| 2 cans Joan of Arc spicy chili beans |
| 2 cans tomatoes, broken up |
| 2 small cans tomato paste |
| 3 cloves garlic, chopped |
| 4 medium onions, chopped |
| 2 boxes Tofu Crumbles |
| butter |
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Directions |
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Brown onion and garlic in butter. Add tofu and cook
until hot. Put in remainder of ingredients and cook at least 1 hour. Garnish
with your favorite toppings and enjoy! |
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| Kay says this is best when made the night before! |
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